Category: Pumpkin

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.
Soup Joumou

Soup Joumou – Haitian Beef and Pumpkin Soup

Pumpkin based, packed with veggies, beef, and pasta, this soup holds a huge historical significance being a symbol of Haitian independence! It is traditionally eaten on January 1st and is usually called Haitian New Year’s Soup.

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Roasted Pumpkin, Ricotta and Basil Risotto

Roasted pumpkin, carrot, and aromatic thyme are topped with dollops of fresh ricotta for a luscious creamy finish to this quintessential winter risotto.

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Pumpkin and Ricotta Pizza

Pumpkin and Ricotta Pizza

Toppings : pumpkin, olive oil, pine nuts, pizza sauce, cheese blend, sage leaves, ricotta

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Spicy Stir-fried Pumpkin

Spicy Stir-fried Pumpkin

This is an easy recipe for adding a bit of spiciness to your next pumpkin side-dish.

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Pumpkin Cranberry Loaf

Pumpkin Cranberry Loaf

Enjoy this irresistibly moist and flavourful Pumpkin Cranberry loaf for breakfast or a snack.

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Pumpkin and Ginger Scones

Pumpkin and Ginger Scones

These quick and easy savoury scones feature pumpkin, ginger, and a hint of curry. They are absolutely wonderful on a cold winters day.

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Pumpkin Roll

Cream Cheese and Pumpkin Roll

Pumpkin is the star attraction in this remake of the Swiss Roll with a deliciously sweet cream cheese filling.

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Citrus Glazed Pumpkin and Ginger Loaf

Citrus Glazed Pumpkin and Ginger Loaf

Whether you are making a gingerbread loaf or muffins, this recipe reaches new heights with the inclusion of pumpkin puree and is topped off with an orange drizzle.

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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These cookies are a great way of using up any extra pumpkin leftovers you have and they are quick and easy to make with an outstanding result that is sure to please.

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Pumpkin Gingersnap Cheesecake

Pumpkin Gingersnap Cheesecake

A recipe for perfectly silky and indulgent gingersnap pumpkin cheesecake.Easy to make and sure to please.

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Spicy Pumpkin Frittata

Spicy Pumpkin Frittata

Whether you call it a frittata, omelette, or crustless quiche this combination of pumpkin, halloumi cheese, and fresh red chillies is a tasty treat for any occasion. Have it hot straight from the oven or cold with a salad later on.

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Spicy Baked Pumpkin

Spicy Baked Pumpkin

These baked pumpkin pieces are given an extra burst of flavour with red chilli and ginger. Perfect with a barbecued steak or roast beef dinner.

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Pumpkin curry with chickpeas

Pumpkin Curry with Chickpeas

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

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Calabaza En Tacha - Mexican Candied Pumpkin

Calabaza En Tacha- Mexican Candied Pumpkin

In Mexico, candied pumpkins are often used on the family altars during Dia de los Muertos. An easy recipe and a great way for the kids to use up pumpkin.

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Kadu Bouranee - Afghani Sweet Pumpkin

Kadu Bouranee – Afghani Sweet Pumpkin

Traditionally, Kadu Bouranee is served as a part of the several side dishes served at a Dastarkhan (the traditional Afghan table spread). One is supposed to eat the pumpkin dish with Afghan bread (Nan-I-Afghan) or one of the many rice preparations.

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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