Category: Pumpkin

Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers.
Bundevara - Serbian Pumpkin Pie

Bundevara – Serbian Pumpkin Pie

Bundevara is a common Serbian sweet pie made with grated pumpkin and filo pastry. A number of Serbian pies are made with filo, called “kore” in Serbian language. A common Serbian pie not made with phyllo is called štrudla. To add to the confusion, it is not similar to strudel, but rather to the nut roll.

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Calabaza En Tacha - Mexican Candied Pumpkin

Calabaza En Tacha- Mexican Candied Pumpkin

In Mexico, candied pumpkins are often used on the family altars during Dia de los Muertos. An easy recipe and a great way for the kids to use up pumpkin.

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Angolan Chicken Muamba - Muamba de Galinha

Chicken Muamba – Muamba de Galinha

Muamba de Galinha gets its unique flavour from red palm oil. This spicy stew tastes great with yuca, or serve over rice.

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Chilean-style Sopaipillas – Pumpkin Fritters

Chilean-style sopaipillas are delicious fried rounds of pumpkin-spiced dough drenched in a brown sugar syrup. They make a delicious autumn breakfast or afternoon snack with coffee. A cousin of Peruvian picarones, sopaipillas are traditionally eaten on rainy winter days in Chile.

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Citrus Glazed Pumpkin and Ginger Loaf

Citrus Glazed Pumpkin and Ginger Loaf

Whether you are making a gingerbread loaf or muffins, this recipe reaches new heights with the inclusion of pumpkin puree and is topped off with an orange drizzle.

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Pumpkin Roll

Cream Cheese and Pumpkin Roll

Pumpkin is the star attraction in this remake of the Swiss Roll with a deliciously sweet cream cheese filling.

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Easy Chilled Pumpkin Cheesecake

This is a delicious chilled pumpkin cheesecake with a spicy digestive biscuit crust and dollops of luscious whipped cream on top.

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Kadu Bouranee - Afghani Sweet Pumpkin

Kadu Bouranee – Afghani Sweet Pumpkin

Traditionally, Kadu Bouranee is served as a part of the several side dishes served at a Dastarkhan (the traditional Afghan table spread). One is supposed to eat the pumpkin dish with Afghan bread (Nan-I-Afghan) or one of the many rice preparations.

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Pumpkin and Ginger Scones

Pumpkin and Ginger Scones

These quick and easy savoury scones feature pumpkin, ginger, and a hint of curry. They are absolutely wonderful on a cold winters day.

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Pumpkin and Ricotta Pizza

Toppings : pumpkin, olive oil, pine nuts, pizza sauce, cheese blend, sage leaves, ricotta

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Pumpkin Bolani

This is a straight-forwrd vegan appetiser or light lunch recipe to make Afghni pumpkin bolani.

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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These cookies are a great way of using up any extra pumpkin leftovers you have and they are quick and easy to make with an outstanding result that is sure to please.

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Thai Pumpkin Coconut Soup

Pumpkin Coconut Soup

In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. Here they are combined with a lightly curried soup that makes for a wonderful vegetarian/vegan entree – similar to those served at Thai or Vietnamese restaurants throughout Australia. The addition of lemongrass makes it particularly healthy – great for chasing away cold & flu bugs. This soup is wonderful on its own, or serve it like they do in Thailand: with plain steamed rice or noodles on the side. Enjoy!

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Pumpkin Cranberry Loaf

Enjoy this irresistibly moist and flavourful Pumpkin Cranberry loaf for breakfast or a snack.

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Pumpkin curry with chickpeas

Pumpkin Curry with Chickpeas

A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish

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