Roasted Vegetables


Escalivada – Catalan Roasted Vegetables

Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

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Hasselback Chicken Breasts with Roasted Vegetables

This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer

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Honey and Hazelnut Roasted Swede

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Maple and Walnut Roasted Butternut Squash

Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.

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Roast Carrots with Fresh Herbs

The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.

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Roast Carrots with Garlic

These garlic roasted carrots are absolutely addictive! Roasting brings out the natural sweetness of carrots, and garlic and onion become sweeter with roasting as well.

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Roast Chat Potatoes with Herbed Butter

Crispy roasted chat potatoes are served here with a delicious butter infused with fresh herbs. A wonderfully easy side dish for your next family roast.

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Roasted Asparagus with Garlic-Lemon Sauce

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you’re in a hurry.

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Roasted Beetroot with Rocket Salad

A colourful side dish to complement any meal.

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Roasted Brussels Sprouts

A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.

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Roasted Cauliflower Florets with Capers and Grapes

Enjoy the sweetness of red grapes combined with capers and tossed with cauliflower, then roasted to perfection. Try this simple recipe as a side-dish for your next roast dinner.

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Roasted Chicken Sausages, Capsicum, and White Onion

Colourful capsicums, red onion wedges, and tomatoes make this chicken sausage dinner burst with fresh flavours. And on a busy weeknight, roasting instead of sautéing makes this even easier.

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Roasted Green Beans with White Onions and Pancetta

Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

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Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.

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