Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.
Category: Roasted Vegetables
This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer
Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.
Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you’re in a hurry.
Enjoy the sweetness of red grapes combined with capers and tossed with cauliflower, then roasted to perfection. Try this simple recipe as a side-dish for your next roast dinner.
Colourful capsicums, red onion wedges, and tomatoes make this chicken sausage dinner burst with fresh flavours. And on a busy weeknight, roasting instead of sautéing makes this even easier.