Category: Roasted Vegetables

Hasselback Chicken

Hasselback Chicken Breasts with Roasted Vegetables

This delightful recipe for hasselback sliced chicken breast filled with a tasty capsicum relish and topped off with a crispy melted cheese crust sitting nicely on top of a bed of fresh baby spinach and sweet roasted vegetables is an easy winter warmer

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Roasted Chicken Sausages

Roasted Chicken Sausages, Capsicum, and White Onion

Colourful capsicums, red onion wedges, and tomatoes make this chicken sausage dinner burst with fresh flavours. And on a busy weeknight, roasting instead of sautéing makes this even easier.

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roast carrots with garlic

Roast Carrots with Garlic

These garlic roasted carrots are absolutely addictive! Roasting brings out the natural sweetness of carrots, and garlic and onion become sweeter with roasting as well.

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Roast Chat Potatoes with Herbed Butter

Roast Chat Potatoes with Herbed Butter

Crispy roasted chat potatoes are served here with a delicious butter infused with fresh herbs. A wonderfully easy side dish for your next family roast.

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Roasted Cauliflower Florets

Roasted Cauliflower Florets with Capers and Grapes

Enjoy the sweetness of red grapes combined with capers and tossed with cauliflower, then roasted to perfection. Try this simple recipe as a side-dish for your next roast dinner.

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How To Roast Red Peppers

How To Roast Red Peppers (Capsicum – Bell Peppers)

Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Roasted Brussels Sprouts

Roasted Brussels Sprouts

A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.

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Roasted Red Potatoes with Rosemary

Roasted Red Potatoes with Rosemary

Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.

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Roasted Spring Vegetables

Roasted Spring Vegetables

Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.

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Roasted Tomatoes

Roasted Tomatoes

These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.

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Maple and Walnut Roasted Butternut Squash

Maple and Walnut Roasted Butternut Squash

Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.

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Roasted Green Beans with White Onions and Pancetta

Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

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Roast Carrots with Fresh Herbs

The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.

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Honey and Hazelnut Roasted Swede

Honey and Hazelnut Roasted Swede

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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Sweet Roast Baby Carrots

Sweet Roasted Carrots

Baby carrots are given a flavour boost during roasting with the addition of honey and thyme (or try a different herb or spice to suit your meal, such as rosemary).

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FEATURED RECIPE
Chicken Parmigiana
Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.
Simple.
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