Roasted Vegetables

Escalivada – Catalan Roasted Vegetables


Escalivada is a typical preparation of Catalan cuisine that consists of several types of grilled vegetables, such as eggplants, sweet red peppers, red tomatoes, and sweet onions. Once well cooked on the grill, those vegetables are peeled and sliced in strips, the seeds removed, and seasoned with olive oil and salt, and sometimes with garlic as well.

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Honey and Hazelnut Roasted Swede


Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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How To Roast Red Peppers (Capsicum – Bell Peppers)


Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctive flavour adds a sweetness to any dish they are used in.

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Maple and Walnut Roasted Butternut Squash


Roasted butternut squash and Brussels sprouts are given a boost with walnuts and dried cranberries. The addition of ground cinnamon and maple syrup make this side dish really stand out.

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Roast Carrots with Fresh Herbs


The bitterness of the herbs offsets the sweetness of the carrots in this recipe and combine to make a wonderful side-dish or addition to a roast meal.

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Roast Carrots with Garlic


Save Print Roast Carrots with Garlic Serves / Yield: 6 Prep time:  10 mins Cook time:  45 mins Total time:  55 mins Ingredients 1 large onion, sliced 1 kg carrots, peeled and cut in 5 cm lengths (or use 1 kg fresh baby carrots, tops trimmed) 4 cloves garlic 3 tablespoons olive oil salt and freshly …

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Roast Chat Potatoes with Herbed Butter


Crispy roasted chat potatoes are served here with a delicious butter infused with fresh herbs. A wonderfully easy side dish for your next family roast.

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Roasted Asparagus with Garlic-Lemon Sauce


Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you’re in a hurry.

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Roasted Brussels Sprouts


A quick and easy way to cook your Brussels sprouts for everyone to enjoy and is a popular side-dish to complement any meal.

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Roasted Cauliflower Florets with Capers and Grapes


Enjoy the sweetness of red grapes combined with capers and tossed with cauliflower, then roasted to perfection. Try this simple recipe as a side-dish for your next roast dinner.

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Roasted Green Beans with White Onions and Pancetta


Try these roasted green beans and white onions, sprinkled with pancetta, for a tasty Italian flavoured side dish.

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Roasted Red Potatoes with Rosemary


Flavour up your roast potatoes with some fresh herb such as the rosemary we used in this recipe. These potatoes go really well as an accompaniment to a roast lamb meal.

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Roasted Spring Vegetables


Roasting these fresh spring vegetables brings out their natural sweetness and adds a vibrant array of colours to any meal. A quick and versatile side-dish.

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Roasted Tomatoes


These quick and easy roasted tomatoes go great with a pasta dish or try them with a breakfast of eggs on toast and crispy bacon.

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Spicy Baked Pumpkin


These baked pumpkin pieces are given an extra burst of flavour with red chilli and ginger. Perfect with a barbecued steak or roast beef dinner.

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