Spinach

Whether you like to eat spinach raw or cooked, you're sure to find a tasty spinach recipe here in our collection. From sauteed spinach with garlic and olive oil to creamed spinach with butter, our spinach recipes collection offer a dish for every taste and occasion.

Apple and Spinach Salad

This is a really tasty salad to have as an appetiser or a classy side dish with pork chops.

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Ash-e Reshteh – Persian Spinach and Noodle Soup

Once you get comfortable with making this soup, you can go ahead and use any combination of greens and beans you want. For the greens, keep in mind that the majority should be spinach. If you don’t want to spend the time to prepare the dried beans, you can always used canned beans which takes a lot less time. If that is the case, add the beans near the end of the recipe so that they don’t overcook.

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Colby and Spinach Quiche

This elegant recipe for a savoury spinach quiche has a white sauce base.

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Copeland’s of New Orleans Spinach Artichoke Dip

This recipe is a copycat of the appetiser Artichoke and Spinach Dip served at Copeland’s of New Orleans.

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Espinacas con Garbanzos – Spinach and Chickpeas

Try our authentic Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) for an inexpensive, quick and easy Spanish appetiser or side-dish recipe

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Garlic Prawns and Spinach on Angel Hair Pasta

Juicy garlic prawns and spinach on top of angel-hair pasta can be served to guests or used as a family meal during the week. Quick and easy to make and full of flavour.

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Hortopita – Wild Greens and Feta Pie

A delicious, hearty, and very healthy savoury pie of various greens mixed with feta. This is the perfect recipe for brunch.

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Ispanakli Kabak Corbasi – Zucchini and Spinach Soup

A simple and delicious Turkish soup – This recipe is to make a vibrant green spinach and zucchini soup. Light-and-healthy, but still creamy textured and plenty tasty.

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Linguine with Spinach-Herb Pesto

Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavour. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavour in every forkful.

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Mozzarella Eggplant Cannelloni

This deliciously cheesy cannelloni uses eggplant, spinach, and prosciutto combined with mozzarella on top just before baking to make a lovely one dish meal. Enjoy it while it’s hot!

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Mushroom and Spinach Miso Risotto

This mushroom risotto with a hit of Japanese miso is all about umami. What’s that? The fifth “savoury” taste. The Italians get it from Parmesan and anchovies, and Asian cuisines from soy and miso. Mushrooms have it in spades, so get this satisfying vegetarian dinner started by pan-frying them, add garlic and spring onion, then stir in arborio rice.

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Mushroom Lasagna

This mushroom lasagna with spinach requires very little preparation that results in a dish that is truly warming and delicious. Enjoy it on it’s own or with a nice salad on the side.

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Potato Crusted Salmon with Wilted Spinach

Salmon fillets coated with seasoned potato flakes – it’s so easy to do, and the crunchy coating really makes this salmon taste extra-special. And pine nuts and olive oil give basic wilted spinach a blast of class.

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Potato Prawn and Spinach Chowder

This creamy full-flavoured Chowder is as perfect for company as it is for the family.

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Ricotta and Spinach Gnocchi

Make your own gnocchi from scratch with this quick and easy recipe, using ricotta instead of potato. Get the kids to help you roll out the balls and you never know – they might actually eat some spinach!

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