Swede - Aussie Taste Recipes

Ginger and Honey Roasted Swede

The Cook March 12, 2020 Swede

Thick rashers of bacon and honey-ginger glazed roast swedes combine to make a satisfying sweet side dish. Roasted veges taste so nice with a glaze…

Honey and Hazelnut Roasted Swede

The Cook January 16, 2016 Hazelnuts

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

Measurements can differ from country to country, so below we have outlined the measurements that we use at Aussie Taste. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Most recipes have temperatures converted also.

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
Australian spoons and cups: 1 teaspoon equals 5 ml; 1 dessertspoon equals 15 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 60-65 g, unless specified.

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Ginger and Honey Roasted Swede

Honey and Hazelnut Roasted Swede

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