Category: Swede

Honey and Hazelnut Roasted Swede

By The Cook in Hazelnuts, Roasted Vegetables, Swede
January 16, 2016

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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Measures Used in Recipes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 65-70 g, unless specified.

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