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Swede

Honey and Hazelnut Roasted Swede

Categories:

Hazelnuts | Roasted Vegetables | Swede

by The Cook

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

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Measures Used in Recipes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 65-70 g, unless specified.

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Swede

Honey and Hazelnut Roasted Swede

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Measures Used in Recipes

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