Category: Silverbeet (Swiss Chard)

Silverbeet, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Silverbeet has been used in cooking for centuries, but because of its similarity to beetroot and vegetables like cardoon, the common names that cooks and cultures have used for silverbeet may be confusing; it has many common names, such as chard, Swiss chard, perpetual spinach, beet spinach, seakale beet, or leaf beet.
Spice Rubbed Lamb Chops and Silver Beet

Spice Rubbed Lamb Chops with Silver Beet

A rub of spices reminiscent of Tunisian cuisine is a flavourful addition to these lamb chops, and we give silverbeet a boost with sweet dates and toasted pine nuts.

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Rigatoni Pasta with Italian Sausage and Silverbeet

Rigatoni Pasta with Italian Sausage and Silverbeet

Italian sausage and silverbeet pair nicely in this fully flavoured rigatoni pasta dish. A quick and easy meal to make and satisfying for all.

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Silverbeet Tart

Silverbeet Tart

Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.

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Savoury Silverbeet

Savoury Silverbeet

Gone are the days of simple boiled silverbeet on the plate when you can pep up the dish with this simple recipe for savoury silverbeet. Try it as a side dish to a nicely grilled steak and mashed potatoes.

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Stuffed Silverbeet with Fresh Marinara Sauce

Stuffed Silverbeet Rolls with Marinara Sauce

Remindful of stuffed cabbage rolls, the mild flavour of silverbeet makes these beef-stuffed rolls perfect for the whole family. Served on top of freshly cooked spaghetti turns these simple snacks into a wholesome main meal.

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Mushroom and Sweet Potato Lasagna

Pasta-less Mushroom and Sweet Potato Lasagna

A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, silverbeet, and cheeses.

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