A lasagna made with just vegetables and cheese – you can’t get much better than that. This lasagna uses sweet potato slices as a substitute for the pasta and is layered with a mixture of mushrooms, silverbeet, and cheeses.
Category: Silverbeet (Swiss Chard)
Silverbeet, like other green leafy vegetables, has highly nutritious leaves, making it a popular component of healthy diets. Silverbeet has been used in cooking for centuries, but because of its similarity to beetroot and vegetables like cardoon, the common names that cooks and cultures have used for silverbeet may be confusing; it has many common names, such as chard, Swiss chard, perpetual spinach, beet spinach, seakale beet, or leaf beet.
Italian sausage and silverbeet pair nicely in this fully flavoured rigatoni pasta dish. A quick and easy meal to make and satisfying for all.
Tarts are a versatile dish that can be served as a snack, light meal, or main dish. And this quick and easy Silverbeet Tart is packed with flavour showcasing just how wonderful this underrated vegetable can be. A nice crisp crust with a rich, and creamy filling for all to enjoy.