Menu Close

Watercress

Potato Salad with Fennel, Leeks, and Chickpeas

Potato Salad with Fennel, Leeks, and Chickpeas

This potato salad has a contrast of textures and flavours. The leeks, when roasted, are delicate and soft, working perfectly with the crunchiness of the chickpeas. Both the fresh and crisp fennel and watercress, cut through the buttery potato, and…

Thai Red Curry Mussels

Thai Red Curry Mussels

Watercress is prized in Asian cuisine for its peppery flavour and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil…

watercress and chilli pesto for steak

Watercress and Red Chilli Pesto

This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.

Watercress Salad

Watercress Salad

Thanks to pre-packaged watercress, putting this salad together doesn’t get any easier. Watercress is very perishable, so try to buy it the same day you’re going to serve the salad. It is also readily available at local markets.