Category: Vegetarian

We have an amazing variety of fantastic flavours and plenty of options to choose from. If you're just trying to cut back on the amount of meat you eat, a good place to start is with meatless versions of old favourites.
Japanese Sesame Slaw

Japanese-style Sesame Slaw

Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.

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Chargrilled Capsicum Relish

Char-grilled Capsicum Relish

This brightly coloured creation is easy to make and can be finely diced or left in larger strips and served as a salsa-like relish. Try this with our Hasselback Chicken

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Mexican-Inspired Walnut Mince Tacos

Mexican-Inspired Walnut Mince Tacos

Walnuts blitzed in a food processor with a combination of spices form the base of these Mexican-inspired, easily built, soft tacos.

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Meatless Udon Noodle Bowl

Meatless Udon Noodle Bowl

This quick and flavour-packed meatless Udon Noodle Bowl is a perfect weeknight meal, and can be ready in just 30 minutes.

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Vegetarian Lentil and Beetroot Burger

Vegetarian Lentil & Beetroot Burger

This vegetarian burger tastes so good you’ll never eat a beef burger again.

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Edamame Salad with Miso Dressing

Edamame Salad with Miso Dressing

Treat yourself to this mildly spicy side dish of edamame salad or serve them up as a tasty snack.

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Spicy Red Kidney Bean and Corn Salad

Taking on a hint of Cajun flavours, this spicy red kidney bean and sweet corn salad can be eaten as a stand-alone meal or a delightful side dish.

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Israeli Salad

Israeli Salad

Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, spring onion (scallion), leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both.

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Chilled Tomato Soup

Salmorejo Cordobés – Chilled Tomato Soup

Salmorejo is more filling than gazpacho, with added bread, and extremely tasty thanks to extra virgin olive oil, vinegar, garlic and seasonings.

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Shchi - Traditional Russian Cabbage Soup

Shchi – Traditional Russian Cabbage Soup

Shchi is a traditional cabbage soup of Russia where it has been known as far back as the 9th century. When sauerkraut is used instead, the soup is called sour shchi, while soups based on sorrel, spinach, nettle, and similar plants are called green shchi.

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Bok Choy with Sweet & Sour Glaze

A pinch of sugar and oyster sauce add a caramel colour and flavour to the vegetables. This bok choy side would be excellent with a spicy main such as Szechuan Mápó Tòfu or any other Szechuan-style stir-fry.

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Baby Bok Choy Slaw

Baby Bok Choy Slaw

This quick and easy to make slaw has Asian flavours with a touch of spiciness in the form of fresh red chillies.

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Egyptian Carrot and Rice Salad with Pistachios and Goat’s Curd

You’ll often find chermoula used as delicious accompaniment to seafood, but Morocco’s cherished mix of coriander, parsley, paprika, cayenne and more also pairs wonderfully with vegetables, like these sweet roasted carrots. Tossed with rice, raisins, pistachios and an orange-honey dressing, plus creamy goat’s curd to bring it all together, this moreish rice bowl sings with exotic flavour.

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Corn and Black Bean Nachos

Corn & Black Bean Nachos with Jalapeño Yoghurt

We’d never say no to nachos for dinner – there’s nothing like the combination of melted cheese, tangy sour cream, and crunchy corn chips. We wanted to recreate some of those flavours and textures in a healthier version featuring oven baked tortillas, fresh corn and herbs, and a creamy yoghurt sauce to bind it all together.

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Tomato and Butter Bean Salad

Tomato and Butter Bean Salad

Packed with fibre and goodness this salad will complement any meal on the table.

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