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Chicken Curry with Cardamom

Chicken Curry with Cardamom
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Although called a curry, the interesting mix of spices perfume and enhance the flavour of the chicken, rather than being the main feature of the dish & overpowering it.

 

Chicken Curry with Cardamom

Chicken Curry with Cardamom

0 from 0 votes
Course: Chicken
Author: The Cook

Ingredients

  • 75 ml vegetable oil
  • 6 cardamom pods, split
  • 3 cm piece fresh ginger, peeled and shredded
  • 2 large cloves garlic, chopped
  • 2 medium onions, diced
  • 1 sprig curry leaves, approximately 12 leaves
  • ½ teaspoon ground turmeric
  • ½ teaspoon chilli powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 150 ml water
  • 500 g tomatoes, finely chopped
  • 2 green chillies, shredded
  • 500 g diced chicken or 8 chicken pieces, skin removed

To garnish

Instructions

  • Heat the vegetable oil in a large pan and toss in the cardamom pods. After a few seconds, they will begin to sizzle and give off a nutty scent. As soon as this happens stir in the shredded ginger and chopped garlic, followed by the diced onions and curry leaves. Add a pinch of salt (this helps to speed up the browning of the onions).
  • Fry the onions over a medium heat until golden.
  • Sprinkle in the turmeric, chilli powder, ground coriander and half the ground cardamom. Stir and fry for a further minute before adding the water along with the chopped tomatoes and green chillies.
  • Cook down until the sauce has thickened slightly.
  • Tip the chicken pieces into the pan, add a dash of water and sprinkle in the remaining ground cardamom. Simmer the chicken curry for 20-30 minutes until the chicken is tender and the sauce has thickened. Season to taste with salt and pepper.
  • Serve garnished with a little more ground cardamom and scattered with chopped coriander and a few grinds of black pepper.
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Nutrition

Serving: 0serving | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Chicken Curry with Cardamom

Jump to Recipe Print Recipe

Chicken Curry with Cardamom

Chicken Curry with Cardamom

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