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Dak-kkochi – Korean Chicken Skewers

Dak-kkochi Korean Chicken Skewers
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Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce. Mayonnaise and mustard may also be placed on the Dak-kkochi. This is frequently seen as street food.

Early Dak-kkochi

In the early 1990s, Korean chefs would use a chicken’s heart and paste it with spice; however, Koreans now use chicken breast or legs.

 

 

Dak-kkochi - Korean Chicken Skewers

Dak-kkochi (닭꼬치, chicken skewer) is a type of Korean chicken kebab, usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is basted with a spicy BBQ-flavoured sauce.
5 from 1 vote
Course: Street Food
Cuisine: Korean
Servings: 4 servings
Author: The Cook

Ingredients

  • 500 g chicken drumsticks
  • 1 tablespoon minced garlic
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons milk

For marinade and basting sauce

  • 1 tablespoon tomato ketchup
  • 3 tablespoon water
  • 3 tablespoon chilli flakes (red pepper flakes), or to taste
  • 2 tablespoon gochujang, or to taste
  • 2 tablespoon soy sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon sesame seeds
  • 1 tablespoon parsley, or finely chopped spring onions

Instructions

  • De-bone and remove the skin of the chicken and chop it into bite-size pieces or the size you want for your skewers.
  • Marinade the chicken in the salt, pepper, garlic and milk for at least 1 hour.
  • To make the spicy marinade mix all of the marinade ingredients together in a bowl.
  • When ready to cook, thread the chicken onto the skewers. <em>(The quantity you make is optional and depends on the size of your skewers)</em>.
  • Preheat an oven to 180°C and then add the skewers.
  • Coat each skewer in the marinade just before putting into the oven.
  • Continue to brush marinade onto the skewers in 5 minute intervals as they cook in the oven.
  • Bake, rotating the skewers occasionally, for about 20 minutes or until cooked .
  • Remove and garnish before serving.
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Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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