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Anchovy Essence

Anchovy Essence
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Anchovy essence is a pink-coloured, thick, oily sauce, consisting of pounded anchovies, spices, etc. The essence is used as a flavouring for soups, sauces, and other dishes. Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savoury that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself.

Anchovy Essence

Anchovy essence is a handy cupboard staple that will anonymously enhance just about anything savoury that you choose to cook. Your dish will have no hint of fish; it will, however, taste more like itself.
0 from 0 votes
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Course: Condiments
Cuisine: Modern Australian
Servings: 2 cups
Calories: 478kcal
Author: The Cook

Ingredients

Instructions

  • In a small saucepan, combine all the ingredients and bring to a boil.
  • Reduce the heat to medium-low, cover the saucepan, and simmer for 1 hour.
  • Remove the lid and simmer for an additional 15 minutes. Set aside and let the mixture cool completely.
  • Strain the cooled mixture through a fine sieve and discard the solids.
  • Store covered in the refrigerator for up to one month
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Nutrition

Serving: 0g | Calories: 478kcal | Carbohydrates: 73g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 51mg | Sodium: 2255mg | Potassium: 0mg | Fiber: 2g | Sugar: 51g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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