Tuong Ot Toi – Vietnamese Chilli Garlic Sauce

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Tuong Ot Toi - Vietnamese Chilli Garlic Sauce

This homemade chilli garlic sauce contains no preservatives and can be adjusted to taste.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiments
Cuisine: Vietnamese
Difficulty: 1 - Pretty straight forward
Servings: 20 servings (serving size 1 tablespoon)
Calories: 8kcal
Author: The Cook


  • 170 g hot chillies, stemmed and chopped
  • 4 cloves garlic, chopped
  • ½ teaspoon salt
  • tablespoons sugar
  • tablespoons white vinegar


  • Put all the ingredients in a food processor. Process to a coarse texture. Take a smell and it should make you sweat a bit.
  • Taste and adjust the flavour with add extra salt or sugar.
  • Transfer to a small saucepan, bring to a vigorous simmer over medium heat, lower the heat to gently simmer for about 5 minutes, or until it no longer smells raw.
  • Remove from the heat and set aside to cool.
  • Transfer to a jar and store in the refrigerator.


Serving: 1tablespoon | Calories: 8kcal | Carbohydrates: 1.8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 59mg | Potassium: 29.8mg | Fiber: 0.1g | Sugar: 1.4g | Vitamin A: 80.9IU | Vitamin C: 12.4mg | Calcium: 2.3mg | Iron: 0.1mg
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