Chilli Oil

Homemade Chilli Oil

Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.
Author: The Cook
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Ingredients

Recipe Instructions

  • Gently warm the olive oil in a saucepan. Add the chilli flakes and whole chillies to the oil and heat for 3-4 minutes. Remove from the heat and leave the oil to cool slightly.
  • When the oil has cooled slightly, carefully pour it into sterilised, sealable glass bottle using a funnel. Add the chilli flakes and dried chillies from the pan. Seal the bottle.
  • Keep the bottle in a cool, dark place, shaking the bottles once a week. As time goes on the oil will become redder and hotter.

Caution

  • Hot oil can be dangerous.


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