Smokey Paprika Aioli

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Smokey Paprika Aioli

Whip this up instead of your basic aioli the next time you're looking to dress up your potato wedges or fried appetisers. It's a terrific french fries dipping sauce, and it's a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
3.67 from 3 votes
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dressing and Mayonnaise
Cuisine: Modern Australian
Servings: 1 serving
Calories: 1548kcal
Author: The Cook


  • Food Processor


  • 1 cup mayonnaise
  • 4 cloves garlic, crushed or finely chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice, or to taste


  • Place all of the ingredients into a food processor and pulse until well incorporated.
  • Transfer to a small bowl, cover, and refrigerate until ready to serve.
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  • Adjust the lemon juice to your taste.


Serving: 1serving | Calories: 1548kcal | Carbohydrates: 7g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1426mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1130IU | Vitamin C: 5.7mg | Calcium: 40mg | Iron: 1.1mg
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