Parsley Sauce

[su_brhrbr]Parsley sauce is essentially a simple béchamel sauce containing chopped parsley and tastes fantastic with salmon patties, pan-fried fish or corned beef. A variant called “liquor” is often served with pie and mash as a traditional British food, particularly in London.

Parsley Sauce

Parsley Sauce

Course: Sauces & Gravies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 600 ml
Author: The Cook
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  • 25 g butter
  • 25 g plain flour
  • 600 ml milk
  • salt and white pepper, to taste
  • 2 tablespoons parsley, freshly chopped

Recipe Instructions

  • Melt the butter in a saucepan.
  • Stir in the flour and cook for 1-2 minutes.
  • Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
  • Simmer gently for 8-10 minutes and season with salt and white pepper.
  • Stir in the parsley and serve.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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