Menu Close

Pickled Jalapeños

Pickled jalapeños can be explosively hot, but they’re easy to make in a home. The jalapeños make a delicious garnish for hamburgers, nachos, salads, hotdogs, and fajitas – plus they are an absolute necessity for all things Mexican, most especially nachos.

Pickled Jalapeños

Pickled jalapeños can be explosively hot, but they're easy to make in a home. The jalapeños make a delicious garnish for hamburgers, nachos, salads, hotdogs, and fajitas - plus they are an absolute necessity for all things Mexican, most especially nachos.
Author: The Cook
0 from 0 votes
Print Recipe Rate this Recipe Pin Recipe

Ingredients

Recipe Instructions

  • Pack the jalapeño peppers into a glass jar.
  • In a saucepan, add the rest of the ingredients and simmer for about 5 minutes.
  • Pour the hot pickling liquid over the jalapeños and let it rest for a few hours. Shake it up a little so that the peppercorns are evenly distributed.
  • For a crunchy bite, you can start nibbling on them within a few hours. As for softer texture, let this sit for 4-5 days.
  • Keep refrigerated for up to two months.


Rate this Recipe

Alternative Comment Form

avatar

 
  Subscribe  
Notify of

Send this to a friend