Search

 

Pineapple Satay Sauce

Jump to Recipe Print Recipe

Pineapple Satay Sauce

This pineapple satay sauce is the perfect accompaniment for your next pork dish. Try it with skewered pork pieces straight off the BBQ.
0 from 0 votes
Total Time: 30 minutes
Servings: 4
Author: The Cook

Ingredients

  • 100 g raw peanuts
  • 3 teaspoon tamarind pulp
  • 3-4 dried long red chillies
  • 3 shallots, coarsely chopped
  • 1 lemongrass stalk, white part only, coarsely chopped
  • 1 cm piece galangal, coarsely chopped
  • ½ teaspoon ground turmeric
  • ½ teaspoon belacan
  • 3 tablespoons vegetable oil
  • ½ cup coconut milk
  • 100 g crushed fresh pineapple , if using canned pineapple, drain thouroughly
  • 2 teaspoon palm sugar, or to taste

Instructions

  • Preheat oven to 180°C. Spread peanuts on an oven tray, roast until golden (10-15 minutes), cool slightly, peel, coarsely chop.
  • Combine tamarind and 250ml water in a bowl, set aside.
  • Place chilli in a heatproof bowl, cover with boiling water, stand until soft (10-15 minutes), drain, transfer to a food processor.
  • Add shallots, lemongrass, galangal, turmeric and belacan, process until finely chopped.
  • Heat oil in a saucepan over medium heat, add shallot mixture, sauté until fragrant (4-5 minutes).
  • Strain tamarind mixture into pan (discard pulp), add coconut milk, pineapple, palm sugar and peanuts, bring to the boil, reduce heat to low-medium and simmer, stirring occasionally, until thick and oil rises to surface (10-15 minutes).
  • Season to taste, cool to room temperature.
  • To serve, garnish with finely chopped peanuts and red chillies
Rate & Comment on this this Recipe
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

Comments via Facebook

1
Alternative Comment Form

avatar

  
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouth
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
david davies Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
david davies
Guest

nice

Share via
 
 

Swipe left/right for previous/next post

Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.