Salsa al Salmoriglio – Salmoriglio Sauce

Salsa al Salmoriglio - Salmoriglio Sauce

Salmoriglio is a versatile Southern Italian condiment used to flavour any sort of grilled meat or fish, from chops (lamb, pork, or steak) through to elegant fish, including salmon or swordfish.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: The Cook
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  • 100 ml olive oil
  • ½ cup hot water
  • juice of 2 lemons
  • 1 clove garlic, finely chopped
  • ½ cup finely chopped parsley
  • 2 - 3 springs fresh oregano, finely chopped
  • 1 teaspoon dried oregano
  • salt, to taste

Recipe Instructions

  • Beat the olive oil in a small bowl, and add to it in a thin steam (while beating constantly) the ½ cup of hot water.
  • Continue beating as you add the lemon juice, again in a thin stream, and finally the herbs.
  • Check seasoning, and serve.

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