Chocolate Syrup

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Chocolate Syrup

Chocolate Syrup

Chocolate syrup is a chocolate flavoured condiment. It is often used as a topping for various desserts, such as ice cream or mixed with milk to make chocolate milk. Chocolate syrup is also topped onto puddings. A very simple chocolate syrup can be made from unsweetened cocoa powder, sugar and water. Recipes may also include other ingredients such as corn syrup, malt, and flavourings like vanilla extract.
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Author: The Cook

Ingredients

  • cups water
  • cups white sugar
  • 1 cup cocoa powder
  • 1 dash salt
  • 1 teaspoon vanilla extract

Instructions

  • Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer.
  • Remove from heat and stir the vanilla into the sauce.
  • Serve warm or cover and refrigerate until serving.
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Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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