Guava Rum Sauce


The guava paste’s sweetness along with spices and smokey rum blends well in this delicious BBQ sauce. It also makes a great marinade for meat and fish, or a spread for your burger or sandwich.

Guava Rum Sauce

Guava Rum Sauce

Course: Sauces & Gravies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 cups
Author: The Cook
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Recipe Instructions

  • In a medium saucepan, heat the olive oil over medium-high heat. Add the onions and cook until soft and light brown around the edges, about 8 minutes.
  • Add the remaining ingredients, except the habanero and salt, then bring to a simmer. Cook, stirring occasionally until slightly thickened, 12 - 15 minutes.
  • Remove from the heat and transfer to a blender with the habanero. Purée until smooth, then season with salt. Allow to cool completely before using, then store in the refrigerator for up to 1 week.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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