This horseradish sauce recipe is a simple to make, and very tasty version of the classic cold sauce for roast beef.
One tip when making horseradish sauce recipes is to taste the prepared horseradish alone before starting the procedure, as different brands can vary greatly in spiciness.
- ⅓ cup prepared horseradish , or to taste
- 1 tablespoon lemon juice , or to taste
- ½ cup mayonnaise
- 1 cup sour cream
- pinch of cayenne
- salt and freshly ground black pepper, to taste
- In a small bowl, whisk the ingredients mayonnaise and sour cream until combined. Add the rest of the ingredients to taste, and stir to combine. Refrigerate for 1 hour before serving.