Mint Sauce


 


Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar. Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. Mint grows so freely that once you know the trick you never need buy mint sauce again.

Mint Sauce

Mint Sauce

Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar.
Course: Condiments, Sauces & Gravies
Cuisine: Modern Australian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 Tablespoons
Author: The Cook
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Ingredients

  • 1 bunch fresh mint
  • pinch salt
  • 4 tablespoons boiling water
  • 4 tablespoons white wine vinegar
  • 1 tablespoon caster sugar

Recipe Instructions

  • Strip off the mint leaves from the stems, sprinkle with salt and chop finely.
  • Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  • Stir in the vinegar and taste.
  • Add more water or vinegar and adjust seasoning to suit your taste.


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Nutrition

Serving: 1tablespoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0.3% | Vitamin C: 0.2% | Iron: 0.3%

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