Mint Sauce

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Mint Sauce

Mint sauce is a sauce traditionally made from finely chopped mint (spearmint) leaves, soaked in vinegar, and a small amount of sugar.
5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Condiments, Sauces & Gravies
Cuisine: Modern Australian
Servings: 10 Tablespoons
Calories: 6kcal
Author: The Cook

Ingredients

  • 1 bunch fresh mint
  • pinch salt
  • 4 tablespoons boiling water
  • 4 tablespoons white wine vinegar
  • 1 tablespoon caster sugar

Instructions

  • Strip off the mint leaves from the stems, sprinkle with salt and chop finely.
  • Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
  • Stir in the vinegar and taste.
  • Add more water or vinegar and adjust seasoning to suit your taste.
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Notes

  • Occasionally, the juice from a squeezed lime is added.
  • The sauce should have the consistency of double cream.
  • Mint grows so freely that once you know the trick you never need buy mint sauce again.

Nutrition

Serving: 1tablespoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.2mg | Iron: 0.1mg
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