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Mushroom Gravy

Whether served over steaks, roast chicken, or a tasty meatloaf, this versatile mushroom sauce is a winner. The consistency can be altered to suit, as can the number of mushrooms used

Mushroom Gravy

Mushroom Gravy

Course: Gravy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: The Cook
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  • 2 tablespoons butter
  • 200 g button mushrooms, sliced thinly
  • ½ onion, diced finely
  • 1 clove garlic, crushed (optional)
  • tablespoons plain flour, more or less depending on desired consistency
  • cups beef stock, approximately

Recipe Instructions

  • Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms, onion, and garlic. Season with salt. Simmer for 10 minutes, stirring occasionally.
  • Stir in the flour, cooking and stirring for about 5 minutes.
  • Add about ½ cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.
  • Season with black pepper. Reduce heat to medium-low, and simmer until thickened, about 10 minutes, stirring often.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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