Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes. If you can't find it at your supermarket you can make your own - it’s straightforward to make and uses very few ingredients.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cupPrint Recipe Rate this Recipe Pin Recipe
- Thoroughly combine all ingredients in a suitable bowl.
Cooks Notes & Variations
The amount of sauce you make can be adjusted using a ratio of 9 : 3 : 1 for the three ingredients
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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%