Salsa Ajili Mojili – Hot Pepper and Garlic Sauce

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Ajili mójili is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats. The sauce is a combination of olive oil, garlic, coriander or culantro, hot peppers, pepper, vinegar or citrus juice, all finely chopped or blended, simmered and cooled to serve. A variant, sweet ajilimójili, adds ingredients such as sweet red peppers, honey, tomato sauce and butter.

Salsa Ajili Mojili - Hot Pepper and Garlic Sauce

Ajili mójili is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats.
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Author: The Cook

Ingredients

  • 6 green chillies, seeded and chopped
  • ¼ cup minced garlic
  • 6 peppercorns
  • ¼ cup white wine vinegar
  • ¼ cup fresh lime juice, strained
  • 2 teaspoons sea salt
  • ½ cup olive oil

Instructions

  • Mix the chillies, garlic, peppercorns, and vinegar in a food processor, process to a smooth puree, add the remaining ingredients, and pulse to mix well.
  • Cover and chill.
  • Stir before using and serve with any meat or fish.
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