Worcestershire Sauce

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Homemade Worcestershire Sauce

It is incredibly simple and quick to whip up a batch of homemade Worcestershire sauce at home. It requires some staple ingredients and 10 minutes of your time, and that's it!
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauces & Gravies
Cuisine: Various
Servings: 20 servings (20 ml per serving)
Calories: 29kcal
Author: The Cook


  • 1 cup apple cider vinegar
  • ¼ cup molasses
  • ¼ cup soy sauce
  • 3 tablespoons honey
  • tablespoons fish sauce
  • 2 teaspoons freshly ground black pepper
  • 2 cloves garlic
  • 2 teaspoons onion powder
  • 1 teaspoon chilli powder
  • ½ teaspoon ground cinnamon, or ground cloves
  • 1 teaspoon ground ginger
  • 1 lime , juice only of lime


  • In a small saucepan, mix ingredients together and bring to a boil.
  • Reduce heat and simmer for 10 minutes.
  • Remove from heat and pour into a blender.
  • Blend until smooth.
  • Store in a bottle or covered bowl in the refrigerator for up to 1 month.


  • To make it sweeter, increase the amounts of molasses or honey.
  • To make it spicier, add more chilli powder, or even pour in a teaspoon of sriracha.
  • To make it sour, increase the vinegar.


Serving: 1serving (20ml) | Calories: 29kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 272mg | Potassium: 89mg | Fiber: 0g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 0.8mg | Calcium: 13mg | Iron: 0.4mg
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[su_button url=”https://foodglossary.com.au/sauces-a-to-z/worcestershire-sauce/” target=”blank”]View Glossary Information for Worcestershire Sauce [/su_button]

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