Ben & Jerry’s Cappuccino Ice Cream

Overindulgence in coffee may be one of your greatest vices; but then again, ice cream might also be a weakness – so why not combine the two for a double indulgence.

Cappuccino Ice Cream

Ben & Jerry's Cappuccino Ice Cream

Course: Ice Cream
Author: The Cook
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  • 2 large eggs
  • ¾ cup sugar
  • 2 cups heavy cream, or whipping cream
  • 1 cup milk
  • tablespoons instant coffee, good quality, freeze-dried
  • 1 tablespoon ground cinnamon

Recipe Instructions

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add 2½ tablespoons of the coffee and cinnamon, and whisk to blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens <em>(about 2 minutes before it is done)</em>, add the remaining 1 tablespoon coffee, then continue freezing until done. Makes about 1 litre.

Cooks Notes & Variations

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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