Outback Steakhouse’s Steak Seasoning


This is a recipe to make the steak seasoning rub, very similar to that used by the Outback Steakhouse restaurants. The Outback Steakhouse chain consists of more than 600 Australian-themed restaurants in 47 US states and several countries, including Australia. The restaurants serve a mouthwatering selection of original dishes, from steaks and hamburgers to pasta and salads, with a tempting range of appetisers.

Outback Steakhouses Steak Seasoning

Outback Steakhouse's Steak Seasoning

This is a recipe to make the steak seasoning rub, very similar to that used by the Outback Steakhouse restaurants.
Course: Spice Mixes and Blends
Cuisine: Copycat
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: The Cook
4.41 from 5 votes
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Ingredients

  • 4 teaspoons salt, up to 6 teaspoons depending on personal preference
  • 4 teaspoons ground paprika
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric

Recipe Instructions

  • Mix all ingredients together in a small bowl. Makes enough seasoning for 4 steaks.

To prepare steaks with this seasoning

  • Preheat a flat grill or large frying pan over medium/high heat.
  • Sprinkle some of the seasoning blend over both sides of each cut of beef.
  • Grill the steaks on each side to your desired level of doneness.
  • Be sure to use tongs to sear all the edges of each steak to a rich brown colour.


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Nutrition

Serving: 1serving | Calories: 16kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2328mg | Potassium: 77mg | Fiber: 1g | Sugar: 0g | Vitamin A: 23.9% | Vitamin C: 0.5% | Calcium: 1.3% | Iron: 4%

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