Apple and Ginger Yoghurt Dessert
If you reach for yoghurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.
Total Time: 10 minutes
Servings: 2Print Recipe Rate this Recipe Pin Recipe
- 50 g ginger biscuits, about 5 - such as Gingernuts
- 1 Golden Delicious apple
- 1 tablespoon lemon juice
- ½ teaspoon caster sugar
- 150 ml natural yoghurt
- Place the biscuits in a plastic food bag and bash with a rolling pin to crush. Divide two-thirds between 2 glasses or tumblers and set aside.
- Grate the apple into a bowl and stir in the lemon juice to prevent it from discolouring. Sprinkle with the sugar then divide between the glasses.
- Top with the yogurt and sprinkle with the remaining ginger biscuit crumbs. Serve immediately, or cover and chill for up to 2 hours. Decorate with Spiced Apple Crisps.
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