Apple and Ginger Yoghurt Dessert

Apple and Ginger Yoghurt Dessert

If you reach for yoghurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.
Total Time: 10 minutes
Servings: 2
Author: The Cook
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  • 50 g ginger biscuits, about 5 - such as Gingernuts
  • 1 Golden Delicious apple
  • 1 tablespoon lemon juice
  • ½ teaspoon caster sugar
  • 150 ml natural yoghurt

Recipe Instructions

  • Place the biscuits in a plastic food bag and bash with a rolling pin to crush. Divide two-thirds between 2 glasses or tumblers and set aside.
  • Grate the apple into a bowl and stir in the lemon juice to prevent it from discolouring. Sprinkle with the sugar then divide between the glasses.
  • Top with the yogurt and sprinkle with the remaining ginger biscuit crumbs. Serve immediately, or cover and chill for up to 2 hours. Decorate with Spiced Apple Crisps.

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