Apricot Cobbler


Apricot Cobbler

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping.
Author: The Cook
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Ingredients

  • 1 cup plain flour
  • ½ teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon ground ginger
  • ½ teaspoon mixed spice
  • 125 g light cream cheese
  • cup brown sugar
  • cup milk
  • 1 egg, whisked
  • 2 tablespoons golden syrup
  • 20 g butter, melted
  • 1 kg canned apricot halves

Recipe Instructions

  • Preheat oven to 200°C. Sift flour, baking powder, bicarb, ginger and mixed spice into a bowl. Using your fingers, rub light cream cheese into flour mixture until mixture resembles fine breadcrumbs. Add sugar and stir until combined.
  • Combine milk, egg, golden syrup and butter in a jug. Add to flour mixture and gently stir until combined. Drain fruit, reserving 2 tablespoons of liquid. Put fruit and liquid into a 6-cup-capacity baking dish. Spoon batter over fruit, leaving a little uncovered. Bake for 25 minutes or until golden and cooked through when tested in the centre with a skewer. Serve


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