Baba de Moça – Egg Coconut Custard Cream


Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency.


5 from 1 reviews
Baba de Moça - Egg Coconut Custard Cream
 
Prep time
Cook time
Total time
 
Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency.
Author:
Recipe type: Dessert
Cuisine: Brazilian
Serves / Yield: 4
Ingredients
  • 6 egg yolks
  • 1 cup coconut cream or coconut milk
  • 1 cup sugar
  • ¼ cup water
  • a few drops vanilla
Instructions
  1. Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup.
  2. Put the yolks through a sieve.
  3. Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon.
  4. Let cool.
  5. Serve in individual bowls or on top of ice cream.
Nutrition Information
Serving size: 1 serving Calories: 296 Fat: 8.0g Saturated fat: 3.6g Unsaturated fat: 4.6g Carbohydrates: 52.8g Sugar: 51.7g Sodium: 19.7mg Fibre: 0.0g Protein: 4.3g Cholesterol: 276mg

Comments and Feedback

avatar
 
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouthapplausewhat-is-thatwell-donewant-a-tasteparty-animal
  Subscribe  
Notify of