Baba de Moça – Egg Coconut Custard Cream


Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency.

Baba de Moca

Baba de Moça - Egg Coconut Custard Cream

Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency.
Course: Dessert
Cuisine: Brazilian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: The Cook
5 from 1 vote
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Ingredients

  • 6 egg yolks
  • 1 cup coconut cream, or coconut milk
  • 1 cup sugar
  • ¼ cup water
  • 4 drops vanilla essence

Recipe Instructions

  • Stir sugar and water over medium heat until sugar is dissolved. Let cook to make a thick syrup.
  • Put the yolks through a sieve.
  • Blend yolks and coconut cream and stir into syrup in bain marie until it coats a spoon.
  • Let cool.
  • Serve in individual bowls or on top of ice cream.


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Nutrition

Serving: 1serving | Calories: 478kcal | Carbohydrates: 54g | Protein: 6g | Fat: 27g | Saturated Fat: 21g | Cholesterol: 292mg | Sodium: 16mg | Potassium: 224mg | Fiber: 1g | Sugar: 50g | Vitamin A: 7.8% | Vitamin C: 2% | Calcium: 4.1% | Iron: 11.7%

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