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Caramelised Apple Tart

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This delicious caramelised apple dessert is better known in France as a Tarte Paysanne aux Pommes Caramélisées or Peasant Tart. It is very similar to a claflouti and is so inexpensive, quick and easy to make. Big dollops of fresh whipped cream spooned on top and you are good to go.

Caramelised Apple Tart

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Author: The Cook

Ingredients

  • 4 Golden Delicious apples
  • 50 g butter
  • 280 g caster sugar
  • 3 eggs
  • 150 ml fresh cream
  • 1 teaspoon vanilla extract
  • 200 g plain flour (all-purpose flour), sifted

Instructions

  • Preheat oven to 170°C

For the caramelised apples

  • Peel and core the apples, then dice into small pieces.
  • Melt the butter in a pan over a moderate heat, add the diced apples and sprinkle with 80 g of caster sugar.
  • Cook to caramelise for about 8 minutes. (Stir gently from time to time for even cooking.)
  • Drain and set aside.

For the dough

  • Whisk the eggs in a bowl with the cream and vanilla extract.
  • Add the remaining caster sugar and mix well.
  • Stir in the sifted flour gradually, whisking well. The result should be a thick, smooth paste.

To bake the tart

  • Butter a 25 cm springform pan.
  • Pour in the batter and sprinkle the cooked apple over the top.
  • Bake for 25 minutes (The formed outer crust rim should be a golden brown colour).
  • Allow to cool before removing from the baking pan.
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