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Bavarian Crepes Day

Bavarian Crepes - Palatschinke

Bavarian Crepes (Palatschinke) Day

Bavarian Crepes Day is celebrated on 22nd March each year

About Bavarian Crepes

Bavarian crepes are a delicious, very thin pancake-like dessert, typically made from wheat flour or buckwheat flour, then filled, rolled and then often topped with a glaze, fruit, chocolate or whipped cream. In Bavaria, crepes are called palatschinke. While similar to a French crepe, the Bavarian crepe batter doesn’t need to rest before using

Recipes & Glossary Information

See Palatschinke Recipe & Glossary Information

On Social Media

Use the following two tags when referring to Bavarian Crepes Day on social media platforms : #BavarianCrepesDay and #aussietasterecipes

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