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Corn Fritters Day

Corn Fritters Day is celebrated on 16th July each year. Make them with fresh corn and the celebration will be even better!

These bright crispy morsels make great additions to summer barbecues and backyard gatherings. The main ingredients include corn, meal, egg, milk, and butter. While they may have originated in the south, corn fritters can easily be changed up with peppers, onions or herbs to give them regional and seasonal flair.

When paired with other vegetables and a pan-fried fish fillet, corn fritters added to a lightly toasted bun create a unique fish sandwich. Don’t look at corn fritters as just a side dish, but as a functional part of a complete meal.

Make your fritters small, and they become appetizers. When there’s a bumper crop of sweet corn, be sure to freeze some for a taste of summer during the winter. These corn fritters will brighten up a gloomy, cold day.

Corn Fritter Recipes you can try

Fresh Sweetcorn Fritters with Spring Onion Sauce Recipe

Corn and Bacon Fritters

Perkedel Jagung – Indonesian Corn Fritters

Use the following two tags when referring to Corn Fritters Day on social media platforms : #nationalcornfrittersday and #aussietasterecipes

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