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Cheese Dishes – List of

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavours, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Aligot – Mashed Potatoes with Garlic and Cheese

AligotPotatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato. It’s a deliciously hearty recipe.

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Almogrote GomeroA type of paste prepared to use up over-ripe cheese. It is spread on toasted bizcocho bread and is a wonderful appetizer to accompany a glass of wine.

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Arizona Cheese Crisp

Arizona Cheese CrispsAn open-faced, flour tortilla covered in shredded cheese, baked until crisp on top.

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Bacon, Egg and Cheese Sandwich

Bacon egg and cheese sandwichA bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted.

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Baked Brie with Amaretto

Baked Brie with AmarettoMelted brie with an almond touch makes a decadent appetiser with crackers or baguette slices.

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Beer cheese (spread)

Beer soup

Brie and Asparagus Crisps

Brie and Asparagus CrispsThese delicious asparagus and brie cheese hors d’oeuvres are very easy to make and are a great appetiser or tempter at your next gathering or party.

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Bryndzové halušky

Buck Rarebit

Caprese salad

Cas,caval pane

Cauliflower Cheese

Cauliflower CheeseCauliflower cheese consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce.

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Cervelle de canut

Cheddar sauce

Cheese and Bacon Meatloaf

Cheese and Bacon MeatloafTake a Double Bacon Cheeseburger and shake it all about – what do you get ? – our Cheese and Bacon Meatloaf – a quick and easy meatloaf to make with plenty of flavour.

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Cheese Bacon and Asparagus Muffins

Cheese Bacon and Asparagus MuffinsThese savoury muffins are best when eaten piping hot with a dollop or two of butter. They also go very well as a side to a salad meal.

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Cheese bun

Cheese dog

Cheese dream

Cheese Fries

Cheese friesCheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy.

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Cheese on toast

Cheese pudding

Cheese puffs

Cheese roll

Cheese sandwich

Cheese Saganaki

Cheese SaganakiSaganaki refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, the best-known being an appetiser of fried cheese.

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Cheese Sauce with English Mustard and Nutmeg

Cheese Sauce with English Mustard and NutmegA tasty alternative cheese sauce with a bit of a bite to use with your cauliflower cheese or Mac’n’cheese

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Cheese slaw


Baked raspberry and lemon cheesecakeA sweet dish consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from crushed Digestive biscuits, pastry or sponge cake. It may be baked or unbaked.

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Chèvre chaud
Chhena Jhili
Chile con queso
Curd snack
Ema datshi

Flamiche au Maroilles

Flamiche au Maroilles - Maroilles Cheese Tart Maroilles Cheese Tart is a Flemish dish that comes from the Aisne region in the north of France. This French appetizer unveils all the character of this cheese made on the local farms.

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Frito pie
Fromage fort
Ham and cheese sandwich

Kastengel – Savoury Cheese Sticks

Kastengel Savoury Cheese SticksKastengel is a traditional cheese stick eaten much in the way an Anzac biscuit would be eaten here in Australia.

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Keshi yena


Adjarian KhachapuriA traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese.

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Prawn and Broccoli LasagnaTraditional lasagna is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagna made with ricotta or mozzarella cheese, tomato sauce, various meats, miscellaneous vegetables, and typically flavoured with wine, garlic, onion, and oregano.

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Macaroni and cheese
Masan (pastry)
Mattar paneer
Me?imurska gibanica
Melt sandwich
Mornay sauce
Mozzarella sticks


Obatzda - Bavarian Cheese SpreadThis is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.

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Papas Chorreadas

Papas Chorreadas - Colombian Potatoes with Cheese SaucePapas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes.

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Pastizzi – Maltese Savoury Pastry

A pastizz (plural pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheese cake), “tal haxu”, or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

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Pimento Cheese Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, or slathered over hamburgers or hot-dogs.

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The-Aussie-Egg-And-Bacon-Pizza Pizza is an oven-baked, flat, round bread typically topped with a tomato based sauce, cheese and various toppings.

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Pizza Cheese Blend
Pizza Cheese Blend
Poulet au fromage


ProvoletaProvoleta is prepared by grilling provolone cheese that is topped with oregano and chilli, which are pressed down on the cheese so they do not drop off.

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Queso flameado
Ricotta and Spinach Gnocchi Make your own gnocchi from scratch with this quick and easy recipe, using ricotta instead of potato.

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Smažený sýr

Smažený sýr or fried cheese is a popular Czech street food and is so easy to make. It can be eaten as an appetiser, side dish, or a vegetarian main course with mashed potatoes and vegetables.

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Smoked salmon cheesecake
Zagorski Štrukli / Štruklji


Syrniki - Russian Cottage Cheese PancakesA soft mixture is shaped into cakes and fried until the outside becomes crisp and the centre is warm and creamy. Their simplicity has made them popular when served for breakfast or dessert.

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Tikka (food)



Cheese Pies with Yoghurt Dough - TiropitakiaTiropitakia are small Greek cheese pies stuffed with feta cheese and wrapped in phyllo dough. They are staples of Greek cuisine and usually served as appetisers. View Recipe
Tu (cake)
Túró Rudi
Túrós csusza
Vyprážaný syr
Welsh Rarebit
Welsh Rarebit Welsh rarebit or Welsh rabbit is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread.

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