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Stuffed Foods – List of

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

  • A-gei
  • Apam balik – A type of pancake from Malaysia. Apam Balik is usually sold at specialist roadside stalls throughout Malaysia. The texture of Apam Balik is akin to a crispier form of crumpets.
  • Arancini – Fried rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. Arancini are usually filled with ragù (meat sauce), tomato sauce, mozzarella, and/or peas.
  • Badrijani
  • Bakpia Pathok
  • Ballotine
  • Bánh bao
  • Bánh chung
  • Bánh lá
  • Bánh tét
  • Bánh xèo
  • Barbajuan
  • Bhendi fry
  • Bichak
  • Blini
  • Bolani – Bolani is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. Bolani originates strictly from Afghanistan. It is vegan and very low-calorie. It is usually served as an appetiser, side-dish, or main dish.
    • Sweet Potato & Coriander Bolani – The flavours blend to make a wonderful snack.
    • Pumpkin Bolani – Another favourite that can be used at any meal, or as a meal on it’s own.
    • Potato & Spring Onion Bolani Another fantastic bolani filling is this combination of potato and spring onion. They are a perfect appetiser, snack, side dish, or main meal. Also very easy to make.
  • Boliche
  • Börek
  • Botillo
  • Cachopo
  • Carimañola
  • Chả giò
  • Chatti pathiri
  • Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig’s stomach, which is then cooked. The dish is sometimes smoked.
  • Chebureki
  • Chicken Kiev
  • Chile Relleno
  • Chiles en nogada
  • Cordon Bleu
  • Crappit heid – a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver
  • Curry puff
  • Deviled Eggs – Hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
  • Devils on horseback
  • Dolma – a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. The stuffing may or may not include meat.
  • Drob
    • Kab yob
  • Eggah
  • Empanada – stuffed pastries that are very popular in South America.
  • Figolla
  • Galantine
  • Ghapama
  • Golabki
  • Gordita
  • Guanime
  • Gyeran-mari
  • Hallaca
  • Helzel
  • Hot Pockets
  • Hotteok
  • Imam bayildi
  • Jalapeño Poppers – Jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. They are either then crumbed and deep fried or prepared uncrumbed, (optimally) wrapped in bacon, and baked or grilled.
  • Jamaican patty
  • Jucy Lucy
  • Kachori
  • Kalitsounia
  • Karadordeva šnicla
  • Karniyarik
  • Khai yat sai
  • Kibbeh
  • Kousa mahshi
  • Krautshäuptchen
  • Ladera – sometimes stuffed
  • Lavangi (food) – an Azerbaijani dish consisting of fish or chicken stuffed with walnuts, onions and various condiments and baked in the oven.
  • Lechona
  • Lemper
  • Llapingacho
  • Manok pansoh
  • À la Maréchale
  • Matambre relleno
  • Melanzane alla parmigiana
  • Mirchi Bada
  • Mücver
  • Murtabak
  • Nacatamal
  • Papa Rellena
  • Pancetta Stuffed Sweet Potatoes – Whether you want a snack or a fancy side dish these baked sweet potatoes with pancetta, shiitake mushrooms, and broccoli rabe are a quick and easy option.
  • Paste
  • Pastel
  • Pasteles
  • Pasztecik szczecinski
  • Pierogi – Dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
  • Pirozhki
  • Plátanos rellenos – a typical dish of the Veracruz coast, it consists of plantain stuffed with meat and seasonings and fried.
  • Pocket sandwich
  • Porchetta
  • Punjena paprika
  • Pupusa de arroz
  • Qistibi
  • Quesito
  • Rellenong talong
  • Rouladen
  • Runza
  • Sajji
  • Sakhu sai mu
  • Samosa
  • Sapu Mhicha
  • Sarma
  • Seon – traditional Korean dishes which are prepared by steaming vegetables such as zucchinis, cucumbers, eggplants, or Napa cabbages that are stuffed with various ingredients
  • Sgabeo – sometimes filled with pastry cream or chocolate
  • Sogan-dolma
  • Sorullos – sometimes stuffed with cheese
  • Stromboli
  • Stuffed apples
  • Stuffed artichoke
  • Stuffed chine – a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire.
  • Stuffed dates
  • Stuffed eggplant
    • Enne gai
    • Makdous
  • Stuffed ham
  • Stuffed mushrooms

    • Seafood Stuffed Mushrooms – The perfect appetiser for seafood lovers, or go crazy and eat them all as a main meal. Parmesan and panko breadcrumbs add savoury depth to these tasty little bites.
    • Goat Cheese Stuffed Mushrooms – Great bite-sized appetisers that are welcome on any table. Perfect for entertaining.
  • Stuffed Onions –
  • Stuffed Peppers –
  • Stuffed sorrel
  • Stuffed squash
    • Stuffed zucchini
  • Stuffed tomatoes
  • Taboon bread – Sold as street food, stuffed with hummus, falafel or shaved meat, and is a staple of Middle Eastern cuisine worldwide.
  • Tamale
    • Tamal de olla
  • Taquito
  • Thịt bò nướng lá lốt
  • Tofurkey
  • Tripoux
  • Turducken
  • Turkey
  • Turnover
  • Whole stuffed camel
  • Wrap
    • Goat roti
    • Wrap roti
  • Xabbatog
  • Zongzi
  • Zrazy

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