Fresh Sweetcorn Fritters with Spring Onion Sauce

These fritters are quick and easy to make, and can be used as a snack or as a main meal with a salad on the side.

Fresh Sweetcorn Fritters with Spring Onion Sauce

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Servings: 4
Author: The Cook


For sweetcorn fritters

  • 3 fresh corn cobs, husked, blanched in salted water for 3 minutes, cooled and removed from cob
  • 2 eggs, beaten
  • 1 cup plain flour (all-purpose flour)
  • 60 g fresh coriander (cilantro) leaves, chopped
  • 1 teaspoon baking powder
  • salt and freshly ground black pepper, to taste

For spring onion sauce


For Corn Fritters

  • Combine all ingredients in a bowl.
  • Coat a frying pan at medium-high heat with vegetable oil.
  • With a tablespoon, scoop some of the mixture into the pan, adding as many spoonfuls as you can fit.
  • Cook on both sides until golden brown. Remove and serve with spring onion sauce.

For spring onion sauce

  • In a bowl, add egg, lemon juice, vinegar and mustard. Whisk together until combined.
  • Add about 1 tablespoon of the oil and whisk until combined.
  • With a slow steady stream, add the remaining oil against the side of the bowl and whisk at a constant pace, until thick enough to coat the back of a spoon.
  • Lastly, add garlic, spring onions and salt. Whisk together and serve.
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