How to Make Basic Fritter Batter

Fritters are a mixture of ingredients covered with batter, then deep-fried. See Also our Fritters Recipe Collection

How to Make Basic Fritter Batter

Basic Fritter Batter

This is a recipe for the basic fritter batter that can be used to coat a variety of different ingredients such as vegetable and fruit.
5 from 1 vote
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Fritters
Cuisine: Modern Australian
Servings: 2 cups
Calories: 571kcal
Author: The Cook

Ingredients

  • 2 cups plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 eggs
  • ¼ cup milk

Instructions

  • Sift flour, baking powder and salt into a bowl, beat eggs with milk.
  • Make a well in centre of the flour, add egg mixture in a steady pouring stream, stirring in the flour gradually and beat to a smooth batter, or put flour in blender, add beaten eggs and milk and blend until smooth.
  • Stand for several hours before using.

Nutrition

Serving: 1cup | Calories: 571kcal | Carbohydrates: 99g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 248mg | Sodium: 694mg | Potassium: 669mg | Fiber: 3g | Sugar: 2g | Vitamin A: 405IU | Calcium: 263mg | Iron: 7.3mg
Post QR

Tell Us What You Think

Permanent link to this article: https://aussietaste.com.au/fritters-2/how-to-make-basic-fritter-batter/

3
Alternative Comment Form

avatar

  
smilegrinwinkmrgreenneutraltwistedarrowshockunamusedcooleviloopsrazzrollcryeeklolmadsadexclamationquestionideahmmbegwhewchucklesillyenvyshutmouth
2 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
PhilbieThe CookSweeeedy Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Sweeeedy
Guest
Sweeeedy

Hi, I would like to ask if I could exchange the milk with water. Is it compulsory to having the best fritters. I would appreciate your answer as soon as possible. Thank you, Sweeeedy

Philbie
Guest
Philbie

I found it needed more milk so simply added a little more. Will be using this batter again.

Send this to a friend

Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.