Fritters are a mixture of ingredients covered with batter, then deep-fried. See Also our Fritters Recipe Collection
Basic Fritter Batter
This is a recipe for the basic fritter batter that can be used to coat a variety of different ingredients such as vegetable and fruit.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cupsPrint Recipe Pin Recipe Rate this Recipe
- 2 cups plain flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 eggs
- ¼ cup milk
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- Sift flour, baking powder and salt into a bowl, beat eggs with milk.
- Make a well in centre of the flour, add egg mixture in a steady pouring stream, stirring in the flour gradually and beat to a smooth batter, or put flour in blender, add beaten eggs and milk and blend until smooth.
- Stand for several hours before using.
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Serving : 1cup | Calories : 571kcal | Carbohydrates : 99g | Protein : 22g | Fat : 8g | Saturated Fat : 2g | Cholesterol : 248mg | Sodium : 694mg | Potassium : 669mg | Fibre : 3g | Sugar : 2g | Vitamin A : 8.1% | Calcium : 26.3% | Iron : 40.4%