How to Make Basic Fritter Batter
Fritters are a mixture of ingredients covered with batter, then deep-fried. See Also our
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Basic Fritter Batter
This is a recipe for the basic fritter batter that can be used to coat a variety of different ingredients such as vegetable and fruit.
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Prep Time: 10 minutes Total Time: 10 minutes
Servings: 2 cups
Calories: 571 kcal
AUS Metric Change to Imperial 2 cups plain flour 2 teaspoons baking powder ½ teaspoon salt 3 eggs ¼ cup milk
Sift flour, baking powder and salt into a bowl, beat eggs with milk.
Make a well in centre of the flour, add egg mixture in a steady pouring stream, stirring in the flour gradually and beat to a smooth batter, or put flour in blender, add beaten eggs and milk and blend until smooth.
Stand for several hours before using.
Serving: 1 cup | Calories: 571 kcal | Carbohydrates: 99 g | Protein: 22 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 248 mg | Sodium: 694 mg | Potassium: 669 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 405 IU | Calcium: 263 mg | Iron: 7.3 mg
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