Bolani (Persian: بولانی), or Borekai (Pashto: پيراک), is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yoghurt or mint yoghurt.
Bolani is made for special occasions like birthday parties, engagement parties or holidays.
Bolani Recipes and related Recipe Collections
- Potato and Spring Onion Bolani
- Pumpkin Bolani
- Sweet Potato and Coriander
- About Afghan cuisine
- Afghan Recipes collection
- Vegan Recipes collection