Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It’s made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice. Used to dress salads with, to sprinkle on sushi, and in ponzu sauce.
Yuzu Vinegar Substitutes
- Rice wine vinegar
- Lime juice
- Rice wine vinegar with a dash of lime juice