Tamari Soy Sauce is milder and more aromatic than regular soy sauce. It’s specific flavour and colour are ideal for recipes that feature delicate, refined flavours, such as light dressings and dipping sauces. Vegetables and seafood flavours are not overpowered by this preservative-free sauce. It’s naturally brewed and aged using only quality soy beans and just a touch of wheat to add extra taste.
- Soy Sauce (thinner and less rich; made with wheat)