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KFC Bean Salad

Posted in Bean Salad Recipes, Copycat Recipes, Legume Dishes, Red Kidney Bean Recipes, Vegetable Salad Recipes
KFC Bean Salad

The KFC bean salad is a traditional “three bean” type of salad that combines green beans, kidney beans and butter beans. While the dish is good freshly prepared, the flavour is enhanced by marinating in the refrigerator.

KFC Bean Salad

KFC Bean Salad

The KFC bean salad is a traditional "three bean" type of salad that combines green beans, kidney beans and butter beans. While the dish is good freshly prepared, the flavour is enhanced by marinating in the refrigerator.
4.75 from 4 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Copycat
Servings: 9 cups
Calories: 260kcal
Author: The Cook

Ingredients

Instructions

  • Set up a colander in the sink. Drain the kidney beans into the colander, and rinse well.
  • Pour the cans of green and butter beans to the colander and stir to make sure all liquid drains out.
  • Transfer the drained beans in a medium-sized mixing bowl.
  • Chop green capsicum and white onion, then add to the bowl.
  • In a small bowl, whisk together vegetable oil, vinegar, sugar, salt and black pepper.
  • Pour dressing over beans and vegetables, then toss gently until all beans are well coated with oil, vinegar and spices.
  • Place the bean salad in your refrigerator and allow to marinate at least 6 hours.

Notes

This KFC bean salad reaches peak flavour about 3 to 4 days after preparation. You can store the bean salad for up to two weeks in the refrigerator.

Nutrition

Serving: 1cup | Calories: 260kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 632mg | Potassium: 310mg | Fiber: 5g | Sugar: 19g | Vitamin A: 230IU | Vitamin C: 17.9mg | Calcium: 35mg | Iron: 1.6mg
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Darryl Bain
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Darryl Bain

4 stars
I find that 1/2 cup of sugar or less is required. 3/4 of a cup of sugar is way too much. I also add a little lemon juice to give it some extra tang. wink

Herb Gluck
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Herb Gluck

5 stars
I agree with previous comment half a cup or less is much better and adding alittle lemon juice is also graet

Coralj
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Coralj

5 stars
Just wanted to say I used honey for sweetener and it is ok. Making for allergy person. But you would have to put in what you feel is right for your sweetness taste. I made small to see how it went. 1/4 cup oil and cider vinegar, and 1 tablespoon of honey. Suits us but may need more or less for others.

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