BBQ Meatloaf

[su_brhrbr]For a budget meal with plenty of flavour try this versatile meatloaf with a barbecue sauce.


BBQ Meatloaf

BBQ Meatloaf

For a budget meal with plenty of flavour try this versatile meatloaf with a barbecue sauce.
Course: Meatloaf
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Author: The Cook
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For the meatloaf

  • 500 g sausage mince
  • 500 g beef mince (ground beef)
  • 1 cup freshly made breadcrumbs
  • 2 brown onions, peeled and finely chopped
  • 2 teaspoons curry powder
  • salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped Italian (flat-leaf) parsley
  • 1 egg, lightly beaten
  • ½ cup milk
  • ½ cup water

For the BBQ sauce

  • ½ cup water
  • ½ cup tomato sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons malt vinegar
  • ¼ cup brown sugar
  • 1 teaspoon instant coffee powder
  • 30 g butter
  • tablespoons lemon juice

Recipe Instructions

  • Preheat oven to 180°C
  • To make the sauce: Combine all sauce ingredients in saucepan, bring slowly to boil (ensuring that the sugar has dissolved). Reduce the heat and simmer for 5 minutes. Set aside
  • To make the meatloaf: Combine sausage mince, beef mince, breadcrumbs, onions, curry powder, salt, pepper, parsley and egg in bowl. Beat until mixture is well combined. Gradually add milk and water, continue beating until mixture is very smooth. .
  • Shape meat mixture into loaf, place in greased baking dish. Bake in moderate oven for 30 minutes. Remove from oven, carefully pour off any surplus fat. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce. Serve hot with vegetables or cold with salad.

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Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

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