Use this recipe for pork mince when you need meatballs, rissoles, or burger patties with an Asian flavour.
Rate this Recipe
- Combine the mince and remaining ingredients in a large bowl.
- Using clean hands, mix thoroughly to an even consistency.
- Use as required in your recipe.
Serving : 0g | Calories : 0kcal | Carbohydrates : 0g | Protein : 0g | Fat : 0g | Saturated Fat : 0g | Polyunsaturated Fat : 0g | Monounsaturated Fat : 0g | Trans Fat : 0g | Cholesterol : 0mg | Sodium : 0mg | Potassium : 0mg | Fibre : 0g | Sugar : 0g | Vitamin A : 0% | Vitamin C : 0% | Calcium : 0% | Iron : 0%