Lychee Muffins

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Lychee Muffins

These lychee muffins are soft and delicious and they never fail to delight! A lychee is a sub tropical fruit originating in South China where the lychee is very important in their culture and is famed as "the King of Fruits".
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: The Cook


  • 250 g self-raising flour
  • ¼ cup sugar
  • 1 cup natural yoghurt
  • 1 cup lychee, drained and diced ( reserve juice and make up to 1 cup with water to make syrup)
  • 1 large egg, lightly beaten
  • 100 g butter; melted


  • Combine yoghurt, lychee syrup and egg. Mix well. Stir in melted butter.
  • Sift flour over the butter mixture. Fold till just combined. Do not over-mix.
  • Fold in chopped lychees. Spoon batter into muffin case.
  • Bake in preheated oven at 180°C for 25 minutes.
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