Farfalle Pasta and Cabbage

With cabbage available all year round, this is a side dish sure to show up often on your dinner table. You’ll love the contrast of the bowtie noodles with the cabbage, and, when served with chorizo or other sausages, makes a wonderful main-course meal that we’re betting the whole family will enjoy.

Farfalle Pasta and Cabbage

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Servings: 6 servings
Author: The Cook

Ingredients

  • ¼ cup vegetable oil
  • cups chopped onion <em>, about 2 medium onions</em>
  • 4 cups chunked cabbage <em>, about ½ a medium head</em>
  • 225 g farfalle <em>, bowtie</em> pasta, prepared according to package directions
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In a large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown.
  • Add remaining ingredients and cook 3 to 5 minutes, or until heated through.
  • Serve while still hot.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
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