Menu Close

Cajun-inspired Smoked Sausage Lasagna

Cajun-inspired Smoked Sausage Lasagna
Jump to Recipe Print Recipe

Prawns and spicy sausage give this makeover of the classic Italian lasagna dish a full-flavoured Cajun-inspired dinner delight.

Cajun-inspired Smoked Sausage Lasagna

Cajun-inspired Smoked Sausage Lasagna

0 from 0 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Pasta
Servings: 8 servings
Author: The Cook

Ingredients

  • 10 uncooked lasagna noodle sheets
  • 2 x 420 g cans diced tomatoes
  • 2 - 3 green chillies, finely chopped <em>(optional, to taste)</em>
  • 340 g small prawns, shelled, rinsed and drained
  • 225 g smoked spicy sausage <em>, <strong><a href="https://aussietaste.com.au/cuisine-of-the-americas/north-american-cuisine/united-states-cuisine/southern-united-states-cuisine/louisiana-cuisine/cajun-cuisine/andouille-sausage/" target="_blank">andouille</a></strong> or <strong><a href="https://aussietaste.com.au/glossary/kielbasa/" target="_blank">kielbasa</a></strong></em>, cut into 5 mm slices
  • 490 g jar Dolmio Alfredo pasta sauce or 1½ cups of <strong><a href="https://aussietaste.com.au/pasta-2/pasta-sauce-pasta-2/alfredo-sauce/">our Alfredo Sauce</a></strong>
  • 225 g grated mozzarella cheese
  • 60 g grated Parmesan cheese
  • 2 tablespoons chopped Italian (flat-leaf) parsley, for garnish, if desired

Instructions

  • Heat oven to 175°C. Cook and drain noodles as directed on package.
  • Spread 1 cup of the tomatoes and ⅓ of the diced chillies in an ungreased 23 x 20 x 3 cm (3 litre) baking dish.
  • Top with 5 lasagna sheets, overlapping slightly as needed. Layer with half each of the remaining tomatoes, diced chillies, prawns, sliced sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
  • Cover dish with foil. Bake about 30 minutes or until centre is hot and bubbly.
  • Uncover and bake 15 - 20 minutes longer or until the cheese has melted.
  • Let the lasagna stand for 15 minutes before cutting.
  • Serve garnished with chopped parsley.
Rate & Comment on this this Recipe

Notes

If using large prawns diced into even sized chunks

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @cooking_r or tag #aussietasterecipes!
Like this recipe?Follow us @csoftwareaustra

 

Comments via Facebook

You might also like :

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x
Send this to a friend
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Simple.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum.
2018 (C) All rights reserved.
{loginbox-username}
{loginbox-password}
{loginbox-remember}
{loginbox-submit}
Enter Your Details
Remember Me
Got Freebies?
Designer? Try our weekly freebies pack! Subscribe now and we will send you this week’s pack immediately.
Your Email
2016 (С) All rights reserved.
Enter Your Account
{loginbox-username}
{loginbox-password}
{loginbox-remember}
Remember Me
{recaptcha}
{loginbox-submit}
JOIN OUR COMMUNITY
Just one step to success!
Don't Miss Out!
Stay in touch with us by receiving our monthly newsletter of new recipes and related food posts.
Aussie Taste
Recipe Newsletter
Subscribe to our newsletter and keep up with our latest recipes and cooking information.
Subscribe Now
Fresh berries straight from da woods. Get a 50% discount by subscribing to our free newsletter.
Cooking is Easy
Do you like lobsters? We teach chefs to cook better. Subscribe now and get a free invitation to our cooking class!
We never share your data with 3rd parties.
2018 (С) All rights reserved.
Aussie Taste
Subscribe to our newsletter and get cooking help, food information, and wholesome healthy recipes
2017 (C) All rights reserved.
Aussie Taste Recipes
Enjoy our recipe newsletter with plenty of cooking information and straight forward recipes
Follow Us.
This is Photoshop's version of Lorem Ipsum. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctot mauris. Morbi accumsan ipsum velit. Nam nec tellus a odio tincidunt auctor a ornare odio. Sed non taciti sociosqu.
2017 (C) All rights reserved.