Pizza Bianca with Potatoes – Potato Pizza

This white pizza recipe with thinly sliced potatoes is so easy to make and a real crowd-pleaser. Try punching up the flavour with a sprinkling of chilli flakes on top.

Pizza Bianca with Potatoes - Potato Pizza

This white pizza recipe with thinly sliced potatoes is so easy to make and a real crowd-pleaser. Try punching up the flavour with a sprinkling of chilli flakes on top.
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Pre-bake pizza base: 2 minutes
Total Time: 22 minutes
Course: Light Meal, Pizza, Snack
Cuisine: Italian
Cooking Method: Oven Baked
Difficulty: 1 - Pretty straight forward
Servings: 6 slices
Author: The Cook

Equipment

  • Pizza Cutter
  • Baking Tray

Ingredients

  • ½ quantity Thin & Crispy pizza dough
  • 1 cup plain flour (all-purpose flour), , for dusting
  • ¼ cup olive oil
  • ½ head garlic, roasted then lightly mashed
  • 6 small red potatoes, sliced paper-thin (See Note 1)
  • ¼ large onion, sliced and lightly sautéed in olive oil
  • 2 sprigs fresh rosemary, leaves stripped from the stems
  • ½ cup freshly grated Parmesan cheese
  • salt and freshly ground black pepper
  • crushed chilli flakes (red pepper flakes), , optional, to serve

Instructions

  • Preheat the oven to 260°C/240°C fan-forced (500°F ; Gas Mark 9)
  • Dust the dough generously with flour and place on a floured work surface.
  • Gently shape the dough into a 33 x 23 cm (13 x 9") rectangle and then arrange on a lightly floured baking tray.
  • Generously brush olive oil all over the dough.
  • Place the tray into the oven and pre-bake for 2 minutes ( this will ensure a crisp base ) (See Note 2). Remove immediately and continue with the recipe instructions, allowing the oven to heat back up in the meantime.
  • Spread the mashed roasted garlic.
  • Layer the potatoes, slightly overlapping, to cover the pizza base.
  • Spread the sautéed onions evenly over the potatoes.
  • Add the onions and fresh rosemary.
  • Finish with freshly grated Parmesan cheese and a light sprinkle of salt and freshly ground black pepper.
  • Bake the pizza for about 10 minutes or until the bottom of the pizza base is crisp and the top has blistered.
  • Transfer to a hard working surface and, using a pizza cutter, slice the pizza into 6 pieces.
  • Sprinkle with the crushed chilli flakes (red pepper flakes), if using, and serve.

Notes

  1. Use any variety of waxy potatoes
  2. Pre-baking at this stage (Step 5) will ensure you get a crisp base
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