The usual Italian varieties of pizza are available in Australia, though more common is the style with more and richer toppings than the standard Italian style. A common unique type is the Aussie Pizza which has the barbecue sauce base and mozzarella cheese with bacon and egg.
The Aussie Egg And Bacon Pizza
- Preheat oven to 220°C.
- Place base on a nonstick pizza baking tray.
- Combine sauce and garlic and spread over bases, leaving a 1 cm border, then add toppings.
- Crack the eggs onto the top (or drizzle with egg if beaten), sprinkle with cheese and bake for 15-20 minutes, until egg sets.