Apricot Chicken Rice Salad
Dried apricots, a hint of mint and lime juice combine with more the conventional chicken salad ingredients in this unique, easy and refreshing twist on an old favourite.
Prep Time: 25 minutes
Servings: 5Print Recipe Rate this Recipe Pin Recipe Add to My Saved Recipes Go to Saved Recipes
- Cook rice according to package directions; allow to cool.
- In a large bowl, combine the chicken, peas, celery, apricots and almonds.
- In a jar with a tight-fitting lid, combine the oil, vinegar, lime juice, mint, salt and pepper; shake well.
- Stir rice into chicken mixture; drizzle with dressing and toss to coat. Chill for at least 1 hour before serving.
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