Coleslaw with Cheese and Chives

A simple yet tasty coleslaw with the addition of vintage cheddar and a hint of mustard for flavour.

Coleslaw with Cheese and Chives

Servings: 4
Author: The Cook


  • 400 g white cabbage, thinly shredded
  • 1 medium carrot, peeled and coarsely grated
  • 1 red onion, halved and thinly sliced
  • tablespoons good-quality mayonnaise
  • tablespoons natural yoghurt
  • 1 teaspoon Dijon mustard
  • 20 g punnet chives
  • 100 g vintage cheddar, grated


  • Put shredded cabbage into a large mixing bowl. Add the carrot, onion, mayonnaise, yoghurt and mustard.
  • Snip in most of the chives.
  • Mix coleslaw well with your hands, making sure every bit of salad is coated in the dressing.
  • Season, then cover and chill or serve sprinkled with the grated cheese and remaining chives.
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